After we saw
Mum off from the Big Island, we reset to “work” mode. With exactly one week to
get Tao prepared for being on the hard, it was a whirlwind. Steadily we worked our way through our closing list. We experienced our first “Kona winds,” which occur when a low swings far enough south for SW winds to blow, pushing the vog to Hilo instead of Kona. Spectacular views of Hualalai and Mauna Loa suddenly became visible from the safety of our mooring in Honokohau
Harbor. The extra sunny conditions allowed us to haul up, rinse off, and dry
all of our working sails. Next, we pulled the main running rigging down, replacing it with spare lines in order to wash and dry our salty lines. Shawn and Grizzly took breaks frequently to watch the enormous green sea turtles swimming around our boat. The
head was cleaned and closed down, our weather cloths, dodger and solar panels were removed, all food stores and medicine were sifted through, and Yannie’s oil
was changed and her bowels cleaned with a vinegar flush. The day before haul out, Chris
spent three hours taking turns snorkeling and using air from his
dive tank to painstakingly clean the
bottom, in hopes that we would not be charged for a post haul out pressure wash.
Amidst this activity, Shawn continued to teach at Bikram Yoga Kona and Chris
accepted packages (all delivered through the nice folks at the DLNR office) containing
gear for the next possible voyage, most notably including: a new 85-watt solar panel to fill out our
solar farm, a new refrigerator to use up all that extra power generated (18-Liter Waeco), and new wire to replace our standing rigging.
Phew, busy week!
After
motoring to the haul out early for our 0800 haul out time on January 19th, we ran
Yannie clean with freshwater. Only Grizzly knows how it felt to be aboard Tao during the haul up ride out of
the harbor in slings and the subsequent journey through the boat yard, across the
street, into the reserved space we had been renting for the past couple months. Gentry's Kona Marina folks were quick, professional, and got
Tao securely set into her jack stands after sharing with us her weight; a whopping
21,000 lbs!! (Full fuel tank, minus 70-gallons of water, and very few food stores. Our previous estimate was a mere 15,000-lbs; no
wonder we had to raise her water line ;)). Jane and Tim from Midnight Blue helped to keep us sane over the course of the month; from a mega sushi rolling night on their boat (for which our
neighbor Russ, known as the “Ahi King of Kona” provided a huge chunk of fresh
ahi tuna), to taking Chris surfing (with his new surfboard), to sharing freshly made pumpkin
soup as we worked into the night, and giving us rides to the vet (to get
Grizzly her travel certificate), out for a last dinner at the Kona Brewery, and
finally to the airport to see us off. Many Mahalos!!
The three of
us took an overnight flight from Kona to LA, where Chris’s mom, Jane, cheerfully picked
us up at 0500 PST. As the sun rose, Jane whisked us out to a delightful breakfast with Abe while Grizzly settled into her familiar Santa Monica home. Over
the next week, we enjoyed catching up and getting our bearings on
the mainland. This included: a visit to our LA storage unit to assess what
cold weather gear we had and what we needed to get, Shawn fighting off a cold,
several delicious dinners, visiting and movie with Ledy and Angie, and a trip
to South Pasadena to hang with Noah and Al from Scheherazade. The following week
we enjoyed sunsets overlooking Santa Barbara Island from Dave’s (Chris’s dad) Palos Verdes peninsula home.
Amid bike rides, beach hikes, and tasty dinners, Chris took a trip to Minney’s Yacht Surplus and did
some metal work to create plates for Tao’s water tanks. Shawn managed to renew her CA drivers license and, with Anette’s help, worked on some sewing projects. We both got our teeth cleaned (by Joy, possibly the best hygienist in the country) and squeezed in Rajashree’s (Bikram's wife) class at the Bikram Yoga world headquarters. On the evening of the last day in January, we packed up once again, stuffed Griz into her carry case, and made our way to LAX (with
one 50-lb and one 48-lb bag to check) to catch our flight to Boston. Our destination: Cape Cod. Jane and Abe’s peaceful summer home, overlooking Sandy Neck Salt Marsh Conservation Area, is the perfect
place for us to recover from over a year straight on the boat (half in Mexico and half Hawaii, not bad!) and make plans for our next steps…
Next time on your West Coast tour you should schedule a stop in Seattle--we miss you!!! Good luck with all the organizing this month xoxo
ReplyDeleteYes, Julia, we definitely look forward to our next visit with you and Jacob. Hopefully we can catch up soon. xoxo!!
DeleteNow take time to breathe. Looking forward to your Ithaca/Syracse visit. Love you lots, Mum
ReplyDeleteYou guys have been busy!! Feels like foreshadowing for our own decommission coming up soon :) I love that you have a spare velvet vberth cushion in storage by the way... maybe let me know before you ever get rid of it!! haha Also wanted to say that is a very nice looking genoa is the picture -- did you guys buy new sails for Tao? Our main is literally shredding itself, especially as we bash back north to San Carlos, so new sails are slowly migrating on to the "maybe to buy" list :)
DeleteAre you staying in Cape Cod for a while? Jon is returning to Maine and I to Vancouver (in April), but I'll be coming out for part of the summer... would be very fun to plan a dinner meet up somewhere on the East coast!!
Safe Travels,
Leah & Jon (Brio)
We're already back in Hawaii, it was a short (2 month) visit back to mainland... Best of luck with your decommission, so much transition. Give a shout if you have any questions. If you're in the LA area and are interested in that velvet V-berth cushion, please do let me know!!
DeleteWow, what a feast! I sure do miss Jane & Tim. Hey, that looks like the same kind of jar of pickled ginger we got in Mexico. And you saw Noah & Alex? It's a small cruising world! Can't wait to hear about the next chapter, and to someday share an anchorage with Tao & crew.
ReplyDeleteHello Behan! The sailing community is so small and so full of great people. The pickled ginger is also accessible in Hawaii, and we will be stocking up on that and wasabi for sure (as well as so much more, I so like to over-provision). It has been fun to follow you all as well, and we look forward to sharing an anchorage someday too. Maybe this coming season?? Thanks for the shout and keep up the great blogging!
DeleteIn 1990-91 we cruised on Hull #18, Renaissance; from Santa Cruz, CA to French Polynesia to Hawaii to SC. We loved our Nor'West 33! Hope you continue to have fair winds and following seas.
ReplyDeleteCheers,
Rick & Janette Hamill
Kaneohe, HI
Hello Rick and Janette,
DeleteThanks so much for stopping by and saying hello. Wish we'd known you were in Kaneohe, we would've stopped by to say hello when we were there! Sounds like you had some great adventures in your NorWest and ended up in Paradise ;). Please drop me an e-mail some time (shawnkwhite@yahoo.com), I'd love to chat more about your adventures and your experiences with hull #18.
Aloha!
Shawn